I can never pick my favorite part of of the Carrot Cake Cupcake. Sometimes it's the wonderful array of spices mixed with the creamy texture of the frosting. Other times it's the softness of the cupcake itself that just makes the whole treat melt in my mouth. Whatever it is, it's all good. 

Get yourself or someone you love a dozen mini cupcakes delivered directly to their doorstep (or as close as I can get 😉)

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

Monday, Wednesday, Friday Delivery

I make cupcake deliveries on Monday, Wednesday, and Friday. My cupcake flavors rotate every week. 

Ingredient Information:

Mini Carrot Cake Cupcake with Cream Cheese Frosting

NET WT 1.7 oz / 48g

Ingredients: CAKE: organic flour (organic hard red wheat flour, organic malted barley flour), sugar, canola oil, carrots, egg, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt. FROSTING: powdered sugar, cream cheese (pasteurized milk and cream, cheese culture,salt, guar gum, carob bean gum, xanthan gum), butter (cream, natural flavors), lemon juice, salt.

Contains: egg, milk, wheat.