Cardamom is the kind of spice that just sets you in the right mood, you know? It's like nothing else. And, when you bite into it along with a chocolate whipped cream frosting everything is perfect for a moment. I love cupcakes. I love the perfect blend of spice, rich flavor and creaminess this cupcake offers. If you do too, grab a batch of my mini Cardamom Cupcakes with Chocolate Whipped Cream Frosting.
Get yourself or someone you love a dozen cupcakes delivered directly to their doorstep (or as close as I can get 😉)
SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.
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Ingredient Information
Cardamom Cupcake with Chocolate Whipped Cream Frosting
Ingredients: CAKE: sugar, organic flour (organic hard red wheat flour, organic malted barley flour), butter (cream, natural flavors), canola oil, egg, buttermilk powder, cardamom, baking soda, salt. FROSTING: heavy whipping cream, powdered sugar, cocoa powder, milk, vanilla extract, salt.
Contains: egg, milk, wheat.