Oreo Cupcakes/ Week of Mar 9

Oreos are one of my favorite cookies (besides the ones I bake for myself 😉). This cupcake is an homage to the chocolate, creamy goodness that is an Oreo. With oreos included in both the cake AND frosting, no bite will be without that yummy flavor that makes us all love Oreos. 

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

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Ingredient Information:

Mini Oreo Cupcake with Oreo Buttercream Frosting

NET WT 1.7 oz / 48g

Ingredients: CAKE: sugar, organic flour (organic hard red wheat flour, organic malted barley flour), butter (cream, natural flavors), oreo ((sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B}, riboflavin {vitamin B2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor), canola oil, egg, buttermilk powder, baking soda, salt. FROSTING: powdered sugar, butter (cream, natural flavors), oreo ((sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B}, riboflavin {vitamin B2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate) salt, soy lecithin, chocolate, artificial flavor) milk, vanilla extract, salt. Contains: milk, soy, wheat.