Gingerbread Cupcakes with Cinnamon Frosting / Week of Dec 14

Gingerbread is such a distint winter season flavor. These cupcakes have the best combination of cinnamon, sugar, and spice. The frosting adds just the right amount of creaminess to the cupcake party in your mouth. It's bound to make even the coldest days more cozy.

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

Each box comes with 12 mini or regular cupcakes!

Ingredient Information:

Mini Gingerbread Cupcake with Cinnamon Frosting

NET WT 1.7 oz / 48g

Ingredients: CAKE: organic flour (organic hard red wheat flour, organic malted barley flour), sugar, olive oil, egg, molasses, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt. FROSTING: powdered sugar, butter (cream, natural flavors), cinnamon, vanilla, salt.

Contains: egg, milk, wheat.