Lemon Blueberry Cupcakes / July 31

Tangy lemon meets sweet blueberry in a cupcake that's basically begging for a poolside debut. Topped with silky vanilla buttercream, it's the perfect balance of refreshing and ridiculously indulgent. Snag a dozen, find your sunniest spot, and devour every last crumb. Whether you're treating yourself or sending sunshine to someone special, these mini cupcakes arrive fresh and ready to steal the show.

Make it a regular thing.

A little brightness goes a long way whether it's a Friday afternoon treat, a cheerful office delivery, or a weekly reminder that life is good. Select a weekly or monthly delivery subscription at checkout.

Make it personal.

Add a custom gift message to the outside of each box — just enter it at checkout.

Good things are worth sharing. These cupcakes are no exception. 🍋

SPECIAL NOTE: For deliveries to Oregon State University residence hall students, please use the service center mailing address rather than the dorm room number.

Ingredient Information:

Lemon Blueberry Cupcake with Vanilla Buttercream Frosting

Net Wt 48g

Ingredients: CAKE: blueberries, flour (organic hard red wheat flour, organic malted barley flour), sugar, butter (cream, natural flavors), lemon juice, egg, lemon zest, baking powder, baking soda, salt. FROSTING: powdered sugar, butter (cream, natural flavors), milk, vanilla extract, salt. Contains: eggs, milk, wheat.