Lemon Cupcakes with Vanilla Buttercream Frosting / Week of March 2

Lemon cupcakes are a breath of fresh air. They are light and fluffy, with the perfect percentage of sour and sweet flavor combination. I love sitting in the sunshine and enjoying my Lemon Cupcakes with Vanilla Buttercream Frosting. I think you will too. 

Get yourself or someone you love a dozen cupcakes delivered directly to their doorstep!

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

Add a Personal Touch to Make it Even Better.

Feel free to add a personalized gift message (added at checkout) on the outside of each box. 

Woot! Let's BAKE the world better, one delicious delivery at a time.

Ingredient Information

Mini Lemon Cupcake with Vanilla Buttercream Frosting

Net Wt 48g

Ingredients: CAKE: flour (organic hard red wheat flour, organic malted barley flour), sugar, butter (cream, natural flavors), lemon juice, egg, lemon zest, baking powder, baking soda, salt. FROSTING: powdered sugar, butter (cream, natural flavors), milk, vanilla extract, salt.

Contains: milk, wheat.