Lemon Raspberry Cupcakes / August 10, 14

Bright, bold, and unapologetically summer. Tangy lemon and sweet raspberry come together in a cupcake that practically begs to be eaten outside. Topped with a smooth vanilla buttercream that ties it all together, this one is equal parts refreshing and indulgent.

Grab a dozen, find a sunny spot, and enjoy every last bite.

Treat yourself or someone sunshine-worthy to a dozen mini cupcakes, delivered fresh to their door.

Make it a regular thing.

A little brightness goes a long way — whether it's a Friday afternoon treat, a cheerful office delivery, or a weekly reminder that life is good. Select a weekly or monthly delivery subscription at checkout.

Make it personal.

Add a custom gift message to the outside of each box — just enter it at checkout.

Good things are worth sharing. These cupcakes are no exception. 🍋

SPECIAL NOTE: For deliveries to Oregon State University residence hall students, please use the service center mailing address rather than the dorm room number.

Ingredient Information:

Lemon Raspberry Cupcake with Vanilla Buttercream Frosting

Net Wt 48g

Ingredients: CAKE: raspberries, flour (organic hard red wheat flour, organic malted barley flour), sugar, butter (cream, natural flavors), lemon juice, egg, lemon zest, baking powder, baking soda, salt. FROSTING: powdered sugar, butter (cream, natural flavors), milk, vanilla extract, salt. Contains: eggs, milk, wheat.