Pear Ginger Cupcakes / Week of Nov 9

Pear Ginger Cupcakes with Cinnamon Frosting are a delightful balance of warm spices and fresh fruit. Tender, moist cake infused with ginger and studded with pear pieces, topped with smooth cinnamon-spiced frosting. A sophisticated treat that's both comforting and elegant.

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

Ingredient Information:

Pear Ginger Cupcake with Cinnamon Frosting

Ingredients: pears, organic flour (organic hard red wheat flour, organic malted barley flour), water, olive oil, egg, buttermilk powder, baking powder, baking soda, cinnamon, ginger, salt. FROSTING: powdered sugar, butter (cream, natural flavors), whipping cream, vanilla extract, cinnamon, salt.

Contains: egg, milk, wheat.