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Dozen Pumpkin Cupcakes with Whipped Cream Frosting / Week of Oct 27 and Nov 24
Dozen Pumpkin Cupcakes with Whipped Cream Frosting / Week of Oct 27 and Nov 24
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Dozen Pumpkin Cupcakes with Whipped Cream Frosting / Week of Oct 27 and Nov 24

Regular price
$36.00 USD
Sale price
$36.00 USD
Regular price
Requires Contact
Unit price
per 

I'll take pumpkin everything. If you feel the same, get yourself some of these delights.

SPECIAL NOTE: For deliveries to students living in an Oregon State University residence hall, please use the service center mailing address, not the dorm room number for delivery. You can learn more here.

Ingredient Information:

Mini Pumpkin Cupcake with Whipped Cream Frosting

NET WT 1.7 oz / 48g

Ingredients: CAKE: pumpkin, organic flour (organic hard red wheat flour, organic malted barley flour), sugar, butter (cream, natural flavor), egg, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt. FROSTING: powdered sugar, whipping cream (milk), gelatin, vanilla.

Contains: egg, milk, wheat.